Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety,...
Author: Spyce
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd...
Author: Elyse Ellis
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Author: LEEPERGAL
This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's...
Author: RiverChef
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Author: Kellie
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that...
Author: Natural Chef Michelle
This is a good company dish. Even people who don't like curry like this dish!
Author: SAMDEE
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded...
Author: Jaime Lee C.
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than...
Author: Rhett Towles
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Author: Janie
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Author: L.R. Fay
This a really great tangy dressing that you can use on salads and sandwiches.
Author: KEN WILLIAMS
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Author: Gena Rowan
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by...
Author: Adrianna Hill
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can...
Author: Bob Cody
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Author: MARBALET
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Author: Marianne
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking...
Author: Saundra
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Author: thedailygourmet
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet...
Author: DBWood
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and...
Author: MA McBridges
Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with chicken or fish broth and can be stuffed with garlic...
Author: LatinaCook
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Author: valerierouse
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Author: Dee Dee
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned...
Author: Carolyn
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Author: JSCHAUFE
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Author: Julie
So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!
Author: Roberta Spaller Zerkovich
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Author: SWIZZLESTICKS
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Author: SCLadyA
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Author: POMPIER850
Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and...
Author: LADYMHARRIS
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Author: Jane Hornby
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Author: DPAPEL
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only...
Author: By Betty Crocker Kitchens
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Author: JIMBOWERS
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or...
Author: LOVINLIFE
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Author: Debbie
A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering...
Author: DOCTOR KITTEN